Sunflower yield and oil quality interactions and variability: analysis through a simple simulation model (1707.00555v1)

Abstract: Sunflower (Helianthus annuus L.) grain and oil quality are defined by grain weight and oil percentage, oil fatty acid composition and the amount of antioxidants. The aim of this work was to establish and validate a simple model, based on published relationships, which can estimate not only yield and its components, but also grain and oil quality aspects which are of relevance for industrial processes or human health. The model we developed provided good estimations of grain yield (similar to those of a more complex model) and oil quality from independent experiments. It explained known differences in potential yield and grain and oil quality between locations, in terms of differences in incident radiation, mean or minimum temperature. Simulations showed that recent climatic changes could have caused a decrease in sunflower yield and changes in oil quality. Our results suggest that at locations at lower latitudes, sunflower oil with high nutritious value and oxidative stability could compensate for relatively low yields, while at higher latitudes, high-linoleic acid oil production should be compatible with high yield potentials. Our model could facilitate the selection of the best location, sowing date or density for the production of sunflower oil with specific quality characteristics.