Scaling limit for small blocks in the Chinese restaurant process

Abstract: The Chinese restaurant process is a basic sequential construction of consistent random partitions. We consider random point measures describing the composition of small blocks in such partitions and show that their scaling limit is given by the projective limit of certain inhomogeneous Poisson measures on spaces of increasing dimension. This result makes it possible to derive classical and functional limit theorems in the Skorokhod topology for various characteristics of the Chinese restaurant process.