Evolution of the hydrogen-bonded network in methanol-water mixtures upon cooling

Abstract: The hydrogen-bonded structure of methanol-water mixtures is investigated over the entire alcohol concentration range (from $x_{\mathrm{Methanol}}=$ 0.1 to 1.0) at several temperatures, from 300 K down to the freezing point of the given mixture. Classical molecular dynamics simulations have been carried out, using the all-atom OPLS-AA force field for methanol and the TIP4P/2005 model for water molecules. Simulation trajectories ('particle configurations') obtained have been analyzed, in order to characterize the hydrogen-bonded network in the mixtures. The temperature and concentration dependence of the average hydrogen bond (H-bond) numbers between different types of molecules, the donor/acceptor roles of water and methanol molecules, and hydrogen bond number distributions have been revealed. The topology of the total system, as well as that of the water and methanol subsystems, has been investigated by calculating the cluster size distributions, the number of primitive rings, and ring size and ring type distributions. It has been found that upon cooling, the average number of H-bonded water molecules increases at every concentration and temperature investigated. As far as the connectivity of the hydrogen-bonded network is concerned, the percolation threshold has been shown to be above $x_{\mathrm{M}}=$ 0.9 already at room temperature.