Impact of RNA Melting on Hydrating Water Structure Mapped by Femtosecond 2D-IR Spectroscopy

Published 25 Aug 2021 in physics.chem-ph and cond-mat.soft | (2109.00500v1)

Abstract: We discern hydration geometries around the sugar-phosphate-backbone of an RNA double helix at the molecular level. RNA disordering upon melting is connected with a transition from ordered water structures towards local phosphate group hydration shells.

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