Near-infrared studies of glucose and sucrose in aqueous solutions: water displacement effect and red shift in water absorption from water-solute interaction

Abstract: We use near infrared spectroscopy to obtain concentration dependent glucose absorption spectra in their aqueous solutions in the near-infrared range (3800 - 7500 cm^{-1}). We introduce a new method to obtain reliable glucose absorption bands from aqueous glucose solutions without measuring the water displacement coefficients of glucose separately. Additionally, we are able to extract the water displacement coefficients of glucose, and this may give a new general method using spectroscopy techniques applicable to other water soluble materials. We also observe red shifts in the absorption bands of water in the hydration shell around solute molecules, which comes from contribution of the interacting water molecules around the glucose molecules in solutions. The intensity of the red shift get larger as the concentration increases, which indicates that as the concentration increases more water molecules are involved in the interaction. However, the red shift in frequency does not seem to depend significantly on the concentration up to our highest concentration. We also performed the same measurements and analysis with sucrose instead of glucose as solute and compare.