Merger seismology: distinguishing massive merger products from genuine single stars using asteroseismology (2406.14416v1)

Abstract: Products of stellar mergers are predicted to be common in stellar populations and can potentially explain stars with peculiar properties. When the merger occurs after the initially more massive star has evolved into the Hertzsprung gap (HG), the merger product may remain in the blue part of the Hertzsprung-Russell diagram (HRD) for millions of years. Such objects could, therefore, explain the overabundance of observed blue stars, such as blue supergiants. However, it is currently not straightforward to distinguish merger products from genuine single stars. We make detailed asteroseismic comparisons between models of massive post-main-sequence merger products and genuine single stars to identify which asteroseismic diagnostics can be used to distinguish them. In doing so, we develop tools for the relatively young field of merger seismology. Genuine single stars in the HG are fully radiative, while merger products have a convective He-burning core and convective H-burning shell while occupying similar locations in the HRD. These structural differences are reflected in lower asymptotic period spacing values for merger products and the appearance of deep dips in their period spacing patterns. Our genuine single-star models with masses above roughly 11.4 solar masses develop short-lived intermediate convective zones during their HG evolution. This also leads to deep dips in their period spacing patterns. Because of the lack of a convective core, merger products and genuine single stars can be distinguished based on their asymptotic period spacing value in this mass range. We perform the comparisons with and without the effects of slow rotation included in the pulsation equations and conclude that the two types of stars are seismically distinguishable in both cases. The observability of the distinguishing asteroseismic features of merger products can now be assessed and exploited in practice.