Complex AGN feedback in the Teacup galaxy. A powerful ionised galactic outflow, jet-ISM interaction, and evidence for AGN-triggered star formation in a giant bubble (2309.02498v1)

Abstract: The $z$~0.1 type-2 QSO J1430+1339 (the 'Teacup') is a complex galaxy showing a loop of ionised gas ~10 kpc in diameter, co-spatial radio bubbles, a compact (~1 kpc) jet, and outflow activity. We used VLT/MUSE optical integral field spectroscopic observations to characterise the properties and effects of the galactic ionised outflow from kpc up to tens of kpc scales and compare them with those of the radio jet. We detect a velocity dispersion enhancement (>300 km/s) elongated over several kpc perpendicular to the radio jet, the AGN ionisation lobes, and the fast outflow, similar to what is found in other galaxies hosting compact, low-power jets, indicating that the jet strongly perturbs the host ISM. The mass outflow rate decreases with distance from the nucleus, from around 100 $M_\odot$/yr in the inner 1-2 kpc to <0.1 $M_\odot$/yr at 30 kpc. The ionised mass outflow rate is ~1-8 times higher than the molecular one, in contrast with what is often quoted in AGN. The driver of the multi-phase outflow is likely a combination of AGN radiation and the jet. The outflow mass-loading factor (~5-10) and the molecular gas depletion time (<10$^8$ yr) indicate that the outflow can significantly affect the star formation and the gas reservoir in the galaxy. However, the fraction of the ionised outflow that is able to escape the dark matter halo potential is likely negligible. We detect blue-coloured continuum emission co-spatial with the ionised gas loop. Here, stellar populations are younger (<100-150 Myr) than in the rest of the galaxy (~0.5-1 Gyr). This constitutes possible evidence for star formation triggered at the edge of the bubble due to the compressing action of the jet and outflow ('positive feedback'), as predicted by theory. All in all, the Teacup constitutes a rich system in which AGN feedback from outflows and jets, in both its negative and positive flavours, co-exist.