Papers
Topics
Authors
Recent
Gemini 2.5 Flash
Gemini 2.5 Flash
119 tokens/sec
GPT-4o
56 tokens/sec
Gemini 2.5 Pro Pro
43 tokens/sec
o3 Pro
6 tokens/sec
GPT-4.1 Pro
47 tokens/sec
DeepSeek R1 via Azure Pro
28 tokens/sec
2000 character limit reached

MealRec$^+$: A Meal Recommendation Dataset with Meal-Course Affiliation for Personalization and Healthiness (2404.05386v2)

Published 8 Apr 2024 in cs.IR

Abstract: Meal recommendation, as a typical health-related recommendation task, contains complex relationships between users, courses, and meals. Among them, meal-course affiliation associates user-meal and user-course interactions. However, an extensive literature review demonstrates that there is a lack of publicly available meal recommendation datasets including meal-course affiliation. Meal recommendation research has been constrained in exploring the impact of cooperation between two levels of interaction on personalization and healthiness. To pave the way for meal recommendation research, we introduce a new benchmark dataset called MealRec$+$. Due to constraints related to user health privacy and meal scenario characteristics, the collection of data that includes both meal-course affiliation and two levels of interactions is impeded. Therefore, a simulation method is adopted to derive meal-course affiliation and user-meal interaction from the user's dining sessions simulated based on user-course interaction data. Then, two well-known nutritional standards are used to calculate the healthiness scores of meals. Moreover, we experiment with several baseline models, including separate and cooperative interaction learning methods. Our experiment demonstrates that cooperating the two levels of interaction in appropriate ways is beneficial for meal recommendations. Furthermore, in response to the less healthy recommendation phenomenon found in the experiment, we explore methods to enhance the healthiness of meal recommendations. The dataset is available on GitHub (https://github.com/WUT-IDEA/MealRecPlus).

Definition Search Book Streamline Icon: https://streamlinehq.com
References (58)
  1. DIETOS: A Recommender System for Health Profiling and Diet Management in Chronic Diseases. In Proceedings of the 2nd International Workshop on Health Recommender Systems co-located with the 11th International Conference on Recommender Systems (CEUR Workshop Proceedings ’17, Vol. 1953). CEUR-WS.org, 32–35.
  2. Hugo Alcaraz-Herrera and Iván Palomares. 2019. Evolutionary approach for ’healthy bundle’ wellbeing recommendations. In Proceedings of the 4th International Workshop on Health Recommender Systems co-located with the 13th ACM Conference on Recommender Systems 2019 (CEUR Workshop Proceedings, Vol. 2439). CEUR-WS.org, 18–23.
  3. Effective healthcare service recommendation with network representation learning: A recursive neural network approach. Data Knowl. Eng. 148 (2023).
  4. Bundle Recommendation with Graph Convolutional Networks. In Proceedings of the 43rd International ACM SIGIR conference on research and development in Information Retrieval (SIGIR ’19). ACM, 1673–1676.
  5. AutoDebias: Learning to debias for recommendation. In Proceedings of the 44th International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR ’21). 21–30.
  6. Bias and debias in recommender system: A survey and future directions. ACM Transactions on Information Systems 41, 3 (2023), 1–39.
  7. Matching User with Item Set: Collaborative Bundle Recommendation with Deep Attention Network. In Proceedings of the Twenty-Eighth International Joint Conference on Artificial Intelligence (IJCAI ’19). ijcai.org, 2095–2101.
  8. Combining User Preferences and Health Needs in Personalized Food Recommendation. In AMIA 2020, American Medical Informatics Association Annual Symposium (AMIA ’20). AMIA.
  9. David Elsweiler and Morgan Harvey. 2015. Towards Automatic Meal Plan Recommendations for Balanced Nutrition. In Proceedings of the 9th ACM Conference on Recommender Systems (RecSys ’15). ACM, 313–316.
  10. Exploiting Food Choice Biases for Healthier Recipe Recommendation. In Proceedings of the 40th International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR ’17). ACM, 575–584.
  11. Nutrition for Elder Care: a nutritional semantic recommender system for the elderly. Expert Syst. J. Knowl. Eng. 33, 2 (2016), 201–210.
  12. An ethical framework for a good AI society: Opportunities, risks, principles, and recommendations. Ethics, governance, and policies in artificial intelligence (2021), 19–39.
  13. How to design AI for social good: seven essential factors. Ethics, Governance, and Policies in Artificial Intelligence (2021), 125–151.
  14. UK FSA. 2013. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets. Food Standards Agency (2013).
  15. Food recommendation with graph convolutional network. Information Sciences 584 (2022), 170–183.
  16. Morgan Harvey and David Elsweiler. 2015. Automated Recommendation of Healthy, Personalised Meal Plans. In Proceedings of the 9th ACM Conference on Recommender Systems (RecSys ’15). ACM, 327–328.
  17. Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study. The BMJ 345 (2012).
  18. Human-Behavior-Based Personalized Meal Recommendation and Menu Planning Social System. IEEE Trans. Comput. Soc. Syst. 10, 4 (2023), 2099–2110.
  19. Yoshiyuki Kawano and Keiji Yanai. 2014. Food image recognition with deep convolutional features. In Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication (UbiComp ’14). 589–593.
  20. Hyperbolic Mutual Learning for Bundle Recommendation. In Database Systems for Advanced Applications - 28th Intl Conf. (DASFAA ’23, Vol. 13944). Springer, 417–433.
  21. Tree-Like Interaction Learning for Bundle Recommendation. In 2023 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP ’23). IEEE, 1–5.
  22. Intelligent menu planning: recommending set of recipes by ingredients. In Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities (MM ’12). ACM, 1–6.
  23. Multi-subspace Implicit Alignment for Cross-modal Retrieval on Cooking Recipes and Food Images. In Proceedings of CIKM ’21: The 30th ACM International Conference on Information and Knowledge Management, Virtual Event, Queensland, Australia, November 1 - 5, 2021. ACM, 3211–3215.
  24. Category-Wise Meal Recommendation. In Neural Information Processing - 30th International Conference (ICONIP ’23, Vol. 1968). Springer, 282–294.
  25. Boosting Healthiness Exposure in Category-constrained Meal Recommendation Using Nutritional Standards. ACM Transactions on Intelligent Systems and Technology (2024).
  26. User-Meal Interaction Learning for Meal Recommendation: A Reproducibility Study. In Annual International ACM SIGIR Conference on Research and Development in Information Retrieval in the Asia Pacific Region (SIGIR-AP ’23). ACM, 104–113.
  27. A social mechanism for healthcare consulting recommendation. Inf. Syst. 116 (2023).
  28. Exploring the Spatiotemporal Features of Online Food Recommendation Service. In Proceedings of the 46th International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR ’23). ACM, 3354–3358.
  29. Following Good Examples - Health Goal-Oriented Food Recommendation based on Behavior Data. In Proceedings of the 26th international conference on world wide web 2022 (WWW ’22). ACM, 3745–3754.
  30. CrossCBR: Cross-view Contrastive Learning for Bundle Recommendation. In The 28th ACM SIGKDD Conference on Knowledge Discovery and Data Mining (KDD ’22). ACM, 1233–1241.
  31. Food Recommendation: Framework, Existing Solutions, and Challenges. IEEE Trans. Multim. 22, 10 (2020), 2659–2671.
  32. A Survey on Food Computing. ACM Comput. Surv. 52, 5 (2019), 92:1–92:36.
  33. Towards Building Voice-based Conversational Recommender Systems: Datasets, Potential Solutions and Prospects. In Proceedings of the 46th International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR ’23). ACM, 2701–2711.
  34. Automatic user adaptation for behavior change support. In Proceedings of the 10th ACM Conference on Recommender Systems (RecSys ’16). ACM.
  35. SousChef: Mobile Meal Recommender System for Older Adults. In Proceedings of the 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health, ICT4AgeingWell. SCITEPRESS, 36–45.
  36. How editorial, temporal and social biases affect online food popularity and appreciation. In Proceedings of the International AAAI Conference on Web and Social Media, Vol. 11. 192–200.
  37. Impact of front-of-pack ’traffic-light’ nutrition labelling on consumer food purchases in the UK. Health promotion international 24 4 (2009), 344–52.
  38. Are religions “healthy”? A review on religious recommendations on diet and lifestyle. Ecology, Culture, Nutrition, Health and Disease 14, 2 (2006), 7–20.
  39. Healthy Menus Recommendation: Optimizing the Use of the Pantry. In Proceedings of the 3rd International Workshop on Health Recommender Systems, HealthRecSys 2018, co-located with the 12th ACM Conf. on Recommender Systems (CEUR Workshop Proceedings ’18, Vol. 2216). CEUR-WS.org.
  40. Ashudeep Singh and Thorsten Joachims. 2018. Fairness of Exposure in Rankings. In Proceedings of the 24th ACM SIGKDD International Conference on Knowledge Discovery & Data Mining (KDD ’18). ACM, 2219–2228.
  41. Harald Steck. 2013. Evaluation of recommendations: rating-prediction and ranking. In 7th ACM Conf. on Recommender Systems (RecSys ’13). ACM, 213–220.
  42. Yueming Sun and Yi Zhang. 2018. Conversational Recommender System. In The 41st International ACM SIGIR Conference on Research & Development in Information Retrieval (SIGIR ’18). ACM, 235–244.
  43. Revisiting Bundle Recommendation: Datasets, Tasks, Challenges and Opportunities for Intent-aware Product Bundling. In Proceedings of the 45th International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR ’22). 2900–2911.
  44. AI for social good: unlocking the opportunity for positive impact. Nature Communications 11, 1 (2020), 2468.
  45. Christoph Trattner and David Elsweiler. 2017a. Food Recommender Systems: Important Contributions, Challenges and Future Research Directions. CoRR abs/1711.02760 (2017).
  46. Christoph Trattner and David Elsweiler. 2017b. Investigating the Healthiness of Internet-Sourced Recipes: Implications for Meal Planning and Recommender Systems. In the 26th Intl Conf. on World Wide Web (WWW ’17). ACM, 489–498.
  47. Christoph Trattner and David Elsweiler. 2019. An Evaluation of Recommendation Algorithms for Online Recipe Portals. In Proceedings of the 4th International Workshop on Health Recommender Systems co-located with the 13th ACM Conference on Recommender Systems 2019 (ResSys ’19, Vol. 2439). CEUR-WS.org, 24–28.
  48. Conversational Recommendation via Hierarchical Information Modeling. In The 45th International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR ’22). ACM, 2201–2205.
  49. Deriving a recipe similarity measure for recommending healthful meals. In Proceedings of the 16th International Conference on Intelligent User Interfaces (IUI ’11). ACM, 105–114.
  50. Market2Dish: Health-aware Food Recommendation. ACM Trans. Multimedia Comput. Commun. Appl. 17, 1, Article 33 (2021), 19 pages.
  51. Practical Compositional Fairness: Understanding Fairness in Multi-Component Recommender Systems. In The Fourteenth ACM International Conference on Web Search and Data Mining (WSDM ’21). ACM, 436–444.
  52. Joint Who and FAO Expert Consultation. 2003. Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser 916, i-viii (2003), 1–149.
  53. Martin Wiesner and Daniel Pfeifer. 2014. Health recommender systems: concepts, requirements, technical basics and challenges. International journal of environmental research and public health 11, 3 (2014), 2580–2607.
  54. He Xiao and Yuling Sun. 2023. ”Policies Look for the Elderly”: A Knowledge Graph Based Care Information Recommendation System. In 26th Intl Conf. on Computer Supported Cooperative Work in Design (CSCWD ’23). IEEE, 1754–1759.
  55. Yum-Me: A Personalized Nutrient-Based Meal Recommender System. ACM Trans. Inf. Syst. 36, 1 (2017).
  56. Multi-View Intent Disentangle Graph Networks for Bundle Recommendation. (2022), 4379–4387.
  57. Synthesizing Knowledge-Enhanced Features for Real-World Zero-Shot Food Detection. IEEE Trans. Image Process. 33 (2024), 1285–1298.
  58. Bundle recommendation in ecommerce. In Proceedings of the 37th International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR ’14). ACM, 657–666.
User Edit Pencil Streamline Icon: https://streamlinehq.com
Authors (4)
  1. Ming Li (787 papers)
  2. Lin Li (329 papers)
  3. Xiaohui Tao (32 papers)
  4. Jimmy Xiangji Huang (18 papers)
Citations (1)

Summary

We haven't generated a summary for this paper yet.