From Plate to Production: Artificial Intelligence in Modern Consumer-Driven Food Systems (2311.02400v1)

Abstract: Global food systems confront the urgent challenge of supplying sustainable, nutritious diets in the face of escalating demands. The advent of AI is bringing in a personal choice revolution, wherein AI-driven individual decisions transform food systems from dinner tables, to the farms, and back to our plates. In this context, AI algorithms refine personal dietary choices, subsequently shaping agricultural outputs, and promoting an optimized feedback loop from consumption to cultivation. Initially, we delve into AI tools and techniques spanning the food supply chain, and subsequently assess how AI subfields$\unicode{x2013}$encompassing machine learning, computer vision, and speech recognition$\unicode{x2013}$are harnessed within the AI-enabled Food System (AIFS) framework, which increasingly leverages Internet of Things, multimodal sensors and real-time data exchange. We spotlight the AIFS framework, emphasizing its fusion of AI with technologies such as digitalization, big data analytics, biotechnology, and IoT extensively used in modern food systems in every component. This paradigm shifts the conventional "farm to fork" narrative to a cyclical "consumer-driven farm to fork" model for better achieving sustainable, nutritious diets. This paper explores AI's promise and the intrinsic challenges it poses within the food domain. By championing stringent AI governance, uniform data architectures, and cross-disciplinary partnerships, we argue that AI, when synergized with consumer-centric strategies, holds the potential to steer food systems toward a sustainable trajectory. We furnish a comprehensive survey for the state-of-the-art in diverse facets of food systems, subsequently pinpointing gaps and advocating for the judicious and efficacious deployment of emergent AI methodologies.