Evaluacion de un producto a base de aceite esencial de oregano sobre la integridad intestinal, la capacidad de absorcion de nutrientes y el comportamiento productivo de pollos de carne (2204.03728v1)

Abstract: Eight experiments were conducted to test an oregano-essential-oil-based product (PRO) on performance, gut health, and nutrient absorption capacity in broilers. The first three, up to 14d and without specific challenges, tested the effects on intestinal histology, skeletal integrity, and growth. Other two experiments, up to 28d birds were challenged to induce feed passage syndrome (STR) and test the effect on the antioxidant status and performance, contrasting later the results under a natural challenge in commercial conditions. Finally, in two other experiments, up to 21 d, birds challenged with coccidia were tested to determine the effects on coccidiosis, nutrient digestibility, and feed efficiency (FCR). Corn-soybean-fish meal diets were used. Under healthy conditions, PRO effects were observed on intestinal villus height and surface area, mucosa density and structure, villus to crypt ratio, goblet cells density, mucus production, body weight gain, and FCR (P<0.04), and carcass yield and bone density (P<0.08). Birds affected by STR showed effects (P<0.05) on superoxide dismutase activity, bodyweight gain, FCRE, non-normal feces frequency, bursal diameter, and dysbacteriosis. Birds affected by coccidia showed effects on cocci-positive ratio, cocci microscopic score, oocysts count, bursal diameter, body weight gain, FCR, apparent digestibility of dry matter and crude protein, protein and energy efficiencies (P<0.01), and nitrogen apparent retention (P<0.07). Results showed PRO added value to the diet favoring feed efficiency and performance.