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Yes, you can make a delicious dairy-free mac and cheese using a few simple ingredients. Here's what you'll need:

1 pound of elbow macaroni

2 cups of unsweetened almond milk

1/2 cup of nutritional yeast

1 tablespoon of cornstarch

1 tablespoon of Dijon mustard

1 teaspoon of salt

1/2 teaspoon of garlic powder

1/4 teaspoon of turmeric (for color)

1/4 teaspoon of paprika

1/4 teaspoon of black pepper

1/4 cup of vegan butter

To make the sauce, heat the almond milk in a saucepan over medium heat.

In a separate bowl, whisk together the nutritional yeast, cornstarch, mustard, salt, garlic powder, turmeric, paprika, and black pepper. Add the dry ingredients to the saucepan with the almond milk and whisk until combined. Cook the sauce until it thickens, stirring frequently.

Meanwhile, cook the elbow macaroni according to the package instructions. When the pasta is cooked, drain it and return it to the pot. Add the sauce and the vegan butter to the pot with the pasta and stir until the pasta is well coated.

Serve the mac and cheese immediately.

I hope you enjoy this dairy-free mac and cheese!